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School of Business and Communication Arts, University of Phayao School of Business and Communication Arts, University of Phayao
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School of Business and Communication Arts, University of Phayao

The School of Business and Communication Arts, University of Phayao, is committed to producing graduates who meet the needs of society. The School aspires to be a leading academic institution that generates knowledge and wisdom, develops graduates with entrepreneurial and communication skills who keep pace with change, and advances research toward innovation at the international level.

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  • September 8, 2026
  • Story: ปกบวร พูลเกษร
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University of Phayao BCA Personnel Wins First Prize for “Best Health Improvement” in UP BMI Challenge 2026

The School of Business and Communication Arts, University of Phayao, extends its congratulations to Assistant Professor Dr. Usanee Rasmiwongchan, Lecturer in the Bachelor of Accountancy Program, on receiving the First Prize in the “Best Health Improvement” category under the UP BMI Challenge 2026.

The project was organized to promote health awareness among personnel of the University of Phayao and encourage appropriate and sustainable improvements in health-related behaviors.

The award was presented by Associate Professor Dr. Supakorn Pongbangpho, President of the University of Phayao, during the Show and Share UP KM 2026 event, organized by the Division of Human Resources, University of Phayao, at Phaya Ngam Muang Auditorium, University of Phayao.

The UP BMI Challenge 2026 is an initiative aimed at promoting health and well-being among university personnel by encouraging participants to make positive behavioral changes and improve their overall health. The project places emphasis on measurable health improvements among participants and forms part of the University’s efforts to foster an organizational culture that prioritizes the health and quality of life of its personnel.

The achievement of Assistant Professor Dr. Usanee Rasmiwongchan reflects the commitment of University of Phayao personnel to maintaining and improving their health, while highlighting the importance of promoting health and well-being as part of a positive and sustainable organizational culture.

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